Baked Wild Rice

INGREDIENTS:

• 3T olive oil
• 1/2 c chopped onion
• 1 lb chopped mushrooms
• 2 c long grain rice (wild preferably)
• 1/4 c chopped parsley
• 3/4 c melted butter
• 2 1/2 c chicken stock

DIRECTIONS:

1. saute onions & mushrooms in olive oil
2. add in rice and saute for 2 min
3. layer all ingredients in casserole dish
4. bake 350 for 1hr
5. top with chopped parsley

from Meriwether Godsey