1 ¼ lb wild salmon, skin removed, cut into 4 pieces
2 T whole grain mustard
2 T 100% pure maple syrup
1 garlic clove, minced
juice of ½ lemon
Preheat oven to 400 degrees. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper. Roast for 10 minutes.
In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking are up, brush salmon with the mixture and return to the oven for 5 minutes or so, or until the fish is just cooked through.