Mustard and Maple Syrup Salmon

Ingredients:
1 ¼ lb wild salmon, skin removed, cut into 4 pieces
2 T whole grain mustard
2 T 100% pure maple syrup
1 garlic clove, minced
juice of ½ lemon

Directions:
Preheat oven to 400 degrees. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper. Roast for 10 minutes.

In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking are up, brush salmon with the mixture and return to the oven for 5 minutes or so, or until the fish is just cooked through.

Pesto Salmon

Ingredients
Salmon filet
Olive oil
Lemon juice
Salt
Pepper
Pesto (homemade or store bought)
Capers

Directions:
Preaheat the oven to 375.

Marinate with olive oil, lemon juice, a hefty amount of salt and pepper.

Sautee or grill for a minute or two. Remove from the pan/grill, place in a loaf pan or baking dish (preferably one with sides) and top with pesto and capers. Bake for 20-30 minutes, or until salmon is cooked through.