Green Goddess Dressing(s)

Option 1
2 handfuls fresh tarragon leaves
1 handful fresh parsley leaves
1 small garlic clove
1 green onion , tips removed
1/8 cup olive oil
4 tbsp white wine vinegar
2 tbsp veganaise (or mayonaise)
Salt to taste, start with 2 large pinches

Option 2

1 large handful fresh basil leaves
1 large handful fresh parsley leaves
½ cup chives
2 dill sprigs
1 tbsp honey
3 tbsp olive oil
Juice from ½ lemon
2 tbsp champagne or white wine vinegar
¼ cup water
2 tbsp veganaise
½ ripe avocado
Salt to taste

*Stores in fridge for up to 1 week


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